Lo que se cuece
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#Gastromentores
Cada lunes, la voz de un experto
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Gestión y eficiencia
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Operaciones y marketing
“Para que el cliente quede satisfecho, el concepto espacial tiene que acompañar al gastronómico”.
El lunes 29 de mayo Natali Canas del Pozo, socia de El Equipo Creativo, hablará en el evento de Barra de ideas Barcelona sobre el diseño en restaurantes.
Claves del lenguaje gestual para utilizar en sala.
¿Sabes que puedes llegar a aumentar tus ventas sólo con mirar a los ojos a tus clientes cuando les sirves? Aquí van los consejos de Xavi Iglesias, experto en sala.
El médico de los restaurantes
Roberto Ruíz Rua
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Digitalización
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Eventos
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Por una hostelería más humana
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Videos más vistos
Recetario
Descarga gratuita
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