Lo que se cuece
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#Gastromentores
Cada lunes, la voz de un experto
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Gestión y eficiencia
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Operaciones y marketing
Tendencia: cocinas a medida para potenciar el delivery
Atrás han quedado los tiempos en los que la pizza o los restaurantes chinos acaparaban el servicio del delivery. Otros modelos de restaurantes han entrado con fuerza en un segmento de negocio que maneja cifras muy positivas.
La experiencia que ofrecemos a nuestros clientes empieza mucho antes de que lleguen al restaurante
Baldomero Gas, consultor en restauración y director de Bodegas Mezquita, explica cómo conquistar y fidelizar clientes antes de que lleguen al restaurante.
El médico de los restaurantes
Roberto Ruíz Rua
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Digitalización
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Eventos
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Por una hostelería más humana
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Videos más vistos
Recetario
Descarga gratuita
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